On Architecture

Vitruvius Pollio

Vitruvius Pollio, creator; Morgan, M. H. (Morris Hicky), 1859-1910, translator

2. And if green vegetables cook quickly when put into a vessel of such water and set over a fire, it will be a proof that the water is good and wholesome. Likewise if the water in the spring is itself limpid and clear, if there is no growth of moss or reeds where it spreads and flows, and if its bed is not polluted by filth of any sort but has a clean appearance, these signs indicate that the water is light and wholesome in the highest degree.

1. I SHALL now treat of the ways in which water should be conducted to dwellings and cities. First comes the method of taking the level. Levelling is done either with dioptrae, or with water levels, or with the chorobates, but it is done with greater

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accuracy by means of the chorobates, because dioptrae and levels are deceptive. The chorobates is a straightedge about twenty feet long. At the extremities it has legs, made exactly alike and jointed on perpendicularly to the extremities of the straightedge, and also crosspieces, fastened by tenons, connecting the straightedge and the legs. These crosspieces have vertical lines drawn upon them, and there are plumblines hanging from the straightedge over each of the lines. When the straightedge is in position, and the plumblines strike both the lines alike and at the same time, they show that the instrument stands level.