On Architecture
Vitruvius Pollio
Vitruvius Pollio, creator; Morgan, M. H. (Morris Hicky), 1859-1910, translator
25. Caius Julius, Masinissa's son, who owned all the lands about that town, served with Caesar the father. He was once my guest. Hence, in our daily intercourse, we naturally talked of
26. This great variety in different things is a distribution due to nature, for even the human body, which consists in part of the earthy, contains many kinds of juices, such as blood, milk, sweat, urine, and tears. If all this variation of flavours is found in a small portion of the earthy, we should not be surprised to find in the great earth itself countless varieties of juices, through the veins of which the water runs, and becomes saturated with them before reaching the outlets of springs. In this way, different varieties of springs of peculiar kinds are produced, on account of diversity of situation, characteristics of country, and dissimilar properties of soils.
27. Some of these things I have seen for myself, others I have found written in Greek books, the authorities for these writings being Theophrastus, Timaeus, Posidonius, Hegesias, Herodotus, Aristides, and Metrodorus. These men with much attention and endless pains showed by their writings that the peculiarities of sites, the properties of waters, and the characteristics of countries are conditioned by the inclination of the heaven. Following their investigations, I have set down in this book what I thought sufficient about different kinds of water, to make it easier, by means of these directions, for people to pick out springs from which they can conduct the water in aqueducts for the use of cities and towns.
28. For it is obvious that nothing in the world is so necessary for use as water, seeing that any living creature can, if deprived of grain or fruit or meat or fish, or any one of them, support life by using other foodstuffs; but without water no animal nor any proper food can be produced, kept in good condition, or prepared.
1. SPRING should be tested and proved in advance in the following ways. If they run free and open, inspect and observe the physique of the people who dwell in the vicinity before beginning to conduct the water, and if their frames are strong, their complexions fresh, legs sound, and eyes clear, the springs deserve complete approval. If it is a spring just dug out, its water is excellent if it can be sprinkled into a Corinthian vase or into any other sort made of good bronze without leaving a spot on it. Again, if such water is boiled in a bronze cauldron, afterwards left for a time, and then poured off without sand or mud being found at the bottom of the cauldron, that water also will have proved its excellence.
2. And if green vegetables cook quickly when put into a vessel of such water and set over a fire, it will be a proof that the water is good and wholesome. Likewise if the water in the spring is itself limpid and clear, if there is no growth of moss or reeds where it spreads and flows, and if its bed is not polluted by filth of any sort but has a clean appearance, these signs indicate that the water is light and wholesome in the highest degree.
1. I SHALL now treat of the ways in which water should be conducted to dwellings and cities. First comes the method of taking the level. Levelling is done either with dioptrae, or with water levels, or with the chorobates, but it is done with greater