Icaromenippus
Lucian of Samosata
The Works of Lucian of Samosata, complete, with exceptions specified in thepreface, Vol. 3. Fowler, H. W. and Fowlere, F.G., translators. Oxford at the Clarendon Press, 1905.
His work was now pretty well completed, and as it was just dinner time, we went to the banquet hall. Hermes received. me, and gave me my place next to a group of Gods whose alien origin left them in a rather doubtful position—Pan, the Corybants, Attis, and Sabazius. I was supplied with bread by Demeter, wine by Dionysus, meat by Heracles, myrtle-blossoms by Aphrodite, and sprats by Posidon. But I also got a sly taste of ambrosia and nectar; good-natured Ganymede, as often as he saw that Zeus’s attention was engaged elsewhere, brought round the nectar and indulged me with a half-pint or so. The Gods, as Homer (who I think must have had the same opportunities of observation as myself) somewhere says, neither eat bread nor drink the ruddy wine; they heap their plates with ambrosia, and are nectar-bibbers; but their choicest dainties are the smoke of sacrifice ascending with rich fumes, and the blood of victims poured by their worshippers round the altars.