Icaromenippus

Lucian of Samosata

The Works of Lucian of Samosata, complete, with exceptions specified in thepreface, Vol. 3. Fowler, H. W. and Fowlere, F.G., translators. Oxford at the Clarendon Press, 1905.

His work was now pretty well completed, and as it was just dinner time, we went to the banquet hall. Hermes received. me, and gave me my place next to a group of Gods whose alien origin left them in a rather doubtful position—Pan, the Corybants, Attis, and Sabazius. I was supplied with bread by Demeter, wine by Dionysus, meat by Heracles, myrtle-blossoms by Aphrodite, and sprats by Posidon. But I also got a sly taste of ambrosia and nectar; good-natured Ganymede, as often as he saw that Zeus’s attention was engaged elsewhere, brought round the nectar and indulged me with a half-pint or so. The Gods, as Homer (who I think must have had the same opportunities of observation as myself) somewhere says, neither eat bread nor drink the ruddy wine; they heap their plates with ambrosia, and are nectar-bibbers; but their choicest dainties are the smoke of sacrifice ascending with rich fumes, and the blood of victims poured by their worshippers round the altars.

v.3.p.142
During dinner, Apollo harped, Silenus danced his wild measures, the Muses uprose and sang to us from Hesiod’s Birth of Gods, and the first of Pindar’s odes. When we had our fill and had well drunken, we slumbered, each where he was,

  • Slept all the Gods, and men with plumed helms,
  • That livelong night; but me kind sleep forsook;
  • for I had much upon my mind; most of all, how came it that Apollo, in all that time, had never grown a beard? and how was night possible in Heaven, with the sun always there taking his share of the good cheer? So I had but a short nap of it. And in the morning Zeus arose, and bade summon an assembly.